WITHOUT EXPERIMENTATION, A WILLINGNESS TO ASK QUESTIONS AND TRY NEW THINGS, WE SHALL SURELY BECOME STATIC, REPETITIVE, MORIBUND - ANTHONY BOURDAIN

TOP CHEFS.

BEST INGREDIENTS.

FIRST TASTES.

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Space is Limited

Chef Pat Hoover

The Kitchen

Pat is a handsome father, full time bartender, and a soon to be attorney. He makes a mean gumbo, an even more delicious chilli, but most importantly he will take the shirt of his own back for the people he loves.

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Chef Sam Dolce

355 Auburn

Sam has amazing business ideas and sees them through so that Sam and Pat can retire to Italy together at the age of 40 and cook all day long while their wives frolic in the warm Mediterranean Waters with their 17 combined children. They're all raised as a single family. They're usually day drunk.

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Why O.S.C.?

The Personal Touch

A Chef's truest expression is limited within the restaurant environment by time, budget, and a need to cater to a broad band of pallets. However, some diners want unabridged access to their favorite chef's unfiltered expressions. Original Supper Club connects distinguished chefs to appreciative diners, to create once in a lifetime dining experiences.

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